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When seeking a restaurant, aim for the many small, family restaurants where you’ll experience Puglia at its purest and most homely. Generations of hardship mean that the locals can prepare the most extraordinary of dishes with the most modest of vegetables, not to mention their own locally grown vegetable, barattiere, a cross between a cucumber and a melon. And we must not forget seafood. Restaurants at the seafront in Otranto, Brindisi, and Taranto will serve up just-caught fish. All restaurants will treat you to classic local desserts such as sweetened ricotta cheese.